What is the difference between Bone Broth Protein and Multi Collagen Protein?Updated 3 months ago

Bone Broth Protein features collagen from 1 or 2 sources, depending on the formula. That includes a combination of collagen from chicken bone broth protein concentrate and beef bone broth protein concentrate or solely from beef bone broth protein concentrate. (Note: Chicken collagen provides collagen type 2, while beef collagen provides collagen types 1 and 3.)

Multi Collagen Protein includes 10 types of collagen from 4 sources. Bone Broth Protein powder contains more protein per serving (15-20g vs 9g) and usually contains more chicken bone broth protein concentrate, which means you will typically and inherently get more collagen type II, hyaluronic acid, glucosamine and chondroitin with Bone Broth Protein. But Multi Collagen Protein also contains the added benefits of clinically studied: Bacillus coagulans (2 billion CFU*) Vitamin C (from Lipid Metabolite Ascorbate) Fermented eggshell membrane collagen.